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The Laggan Hotel

Cairngorms, Highlands Scotland

The Laggan Tartan Backgorund

Breath-taking views

We are inspired by our beautiful surroundings, deep in the Scottish Highlands. Each of our bedrooms showcase panoramic views of the spectacular landscape, while the verdant countryside is home to a wide variety of wildlife, from Golden Eagle and Osprey to Red Deer Stag and Pine Martin, as well as an abundance of wild flowers, plants and trees.

Cyclist, pedestrians and double decker bus on London Bridge, London, UK, River Thames and Tower Bridge on the background. Cycling is a popular way to get around the city.
Big Ben Left Illustration

The finest London tours

From Big Bus tours to the London Eye, the Tower of London and Buckingham Palace State Rooms, discover our curated collection of London’s very best experiences in partnership with our sister brand Evan Evans.

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Immersive experiences

Chef Ben Kelliher in the kitchen

Gourmet dining experience with Ben Kelliher

Experience the kitchen up close with Executive Chef Ben Kelliher, watching the chefs prep as you enjoy a glass of Champagne and canapés. Afterward, indulge in a four-course gourmet experience in The English Grill. Our head sommelier Vincent Bouin will be on hand for expert knowledge and guidance for your choice of beverages. 

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival.

Available: Friday and Saturday, 5.30pm and 6.15pm 
Price: £380 for two people

Please advise in advance if you have dietary requirements.

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Beef wellington

Ben Kelliher's beef wellington

Join Executive Chef Ben Kelliher for a one-hour cooking class. Learn and experience how to make the perfect beef wellington. During the experience, you'll enjoy a glass of Champagne and canapés. The experience includes a three-course dinner consisting of our famous London Burrata as a starter, the beef wellington as the main course and our founder and president, Mrs Bea Tollman’s famous Baked Vanilla Cheesecake as dessert. 

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival.

Available: Friday and Saturday, 4pm and 5.30pm 
Price: £280 for two people

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Borough market

Create a plant-based menu at Borough Market

Meet Executive Chef Ben Kelliher at our sister hotel The Rubens to learn how they're reducing food waste in partnership with Winnow’s cutting-edge monitoring technology, and how we use surplus produce creatively in the kitchen.

Chef Ben will also talk about the sustainable and responsible consumption of food, explaining how we work closely with the very best local and responsible suppliers.

You will then visit Borough Market together, a historic market dating back to the 12th century with an emphasis on high-quality food and sustainable production.

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Chef Kumar

Curry Room banquet experience with Chef Kumar

Join Chef Kumar in the kitchen as you watch the chefs prep whilst you enjoy a glass of Champagne and canapés. Afterwards, indulge in Chef Kumar's gourmet experience which incorporates personalised dishes to your taste and carefully paired wine by our Head Sommelier.

The experience must be booked 24-hours in advance and full pre-payment will be due 7 days prior to arrival.

This experience is held in our sister hotel, The Rubens at the Palace.

Available: Friday and Saturday, 5.30pm and 6.15pm 
Price: £360 for two people, including two wine pairings

Please advise in advance if you have dietary requirements.

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Chef Kumar's secret spice

Join Chef Kumar for a one-hour cooking class. Learn and experience some of Chef Kumar's Curry Room cuisine preparation techniques. During the experience, you'll enjoy a glass of Champagne and canapés.

The experience must be booked 24-hours in advance and full pre-payment will be due 7 days prior to arrival.

This experience is held in our sister hotel, The Rubens at the Palace.

Available: Friday and Saturday, 4pm and 5.30pm 
Price: £125 per person | £150 for two people

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Authentic, memorable & personal

Gin experience

Gin & tonic tasting

Join us for three sensational tasting opportunities where you will sample carefully selected gins ranging from dry, to citrus to spiced varieties, accompanied by a selection of complementary tonic water pairings.

Available: Daily at 1pm, 3pm, 5pm, 7pm
Venue: The New York Bar (in our sister hotel The Rubens at the Palace)
Price: £70 per person (Gin experience and sharing platter)

4 people maximum.

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Whisky & sharing platter

Join our talented resident experts to guide you on a tour of innovative and exciting Whiskies. Enjoy three sensational tasting journeys from full, fruity single malts, to deep peat flavours. Each Whisky voyage is accompanied by a platter of cheeses and chocolate truffles. 

Available: 1pm, 3pm, 5pm or 7pm daily
Venue: The New York Bar (in our sister hotel The Rubens at the Palace)
Price: From £75 per person

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Beer flight

Beer flight

Enjoy a beer flight experience for two, including a sharing stand and a choice of two beers.

Beer options: Peroni Lager, Meantime London Lager, Yakima Red Ale, Coast to Coast Pale Ale (draught), Daura Damm (gluten-free lager, Spain), Meantime London Pale Ale, Meantime London Chocolate Porter and Guinness

Available: Daily from 12 noon
Venue: The New York Bar 
Price: £49 for two people

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Wagyu Sandwich

Champagne & steak sandwich

Unwind and relax in the Leopard Bar, an elegant venue with an unrivalled menu of over 200 Whiskies and 30 Champagnes against a backdrop of live jazz and swing music. Gather your friends and family together to enjoy a bottle of Lanson Champagne and our famous steak sandwich. 

We recommend you reserve your experience in advance.

Available: Every day, 12 noon until 10pm
Venue: The Leopard Bar or The New York Bar (in our sister hotel The Rubens at the Palace)
Price: £67 per person

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Leopard Bar Champagne

Champagne tasting

Embark on an exciting one-hour Champagne tasting journey with our Resident Leopard Bar Manager. Sample three sensational Champagnes, including a dry, a rosé and one of our manager’s choice, alongside a delicious sharing platter.

You will also witness the art of Sabrage, the ceremonial technique of opening a bottle with a sabre.

Available: 1pm, 3pm, 5pm or 7pm daily
Venue: The Leopard Bar (in our sister hotel The Rubens at the Palace)
Price: £74.50 per person

Learn the art of the Sabrage: An additional £60 per person supplement

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Sushi experiences

Sushi and sashimi

Enjoy a delicious selection created by Chef Suren and uniquely served on beautiful tiered stands, savour an exquisite 21-course Omakase menu with Champagne on arrival, or learn more about these Japanese delicacies with a live demonstration of The Rubens' Signature Spicy Tuna Roll in an intimate and personalised experience.

Time: 5pm – 11.15pm
Price: From £150 per experience for two people
Venue: The Leopard Bar (in our sister hotel The Rubens at the Palace)

Currently not available.

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21- course omakase experience

Join us for a bespoke personalised 21-course sushi and sashimi tasting experience. Upon arrival in The Leopard Bar, you'll be welcomed with canapés and a glass of Champagne before your one on one experience with Suren. You'll also enjoy a bottle of Champagne with your 21-course menu designed around your preferences.

The experience must be booked 24-hours in advance and full pre-payment will be due 7 days prior to arrival. Please advise in advance if you have dietary requirements.

Price: £300 for two people 
Venue: The Leopard Bar (in our sister hotel The Rubens at the Palace)

Currently not available.

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One-hour cooking class

Join Chef Suren for a one-hour cooking class. Learn and experience some of Chef Suren’s Japanese cuisine preparation techniques. During the experience, you'll enjoy a glass of Champagne and canapés.

The experience must be booked 24-hours in advance and full pre-payment will be due 7 days prior to arrival.

Price: £125 per person | £150 for two people
Venue: The Leopard Bar (in our sister hotel The Rubens at the Palace)

Currently not available.

Book now

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