Surrounded by palm lined boulevards
Just moments from Worth Avenue & beautiful white-sand beaches.
The Crown Club
The Crown Club at The Old Government House Hotel is the most stylish and relaxing rendezvous in all of Guernsey - the perfect spot to enjoy the company of friends and colleagues over a few drinks and a light meal. Created from the original 18th century Old Crown Offices it provides an intimate and flexible collection of inviting spaces that are perfect for a wide range of occasions and functions, including a glass-walled wine and whisky-tasting room.
The plush and cosy bar has a very traditional and opulent feel, with red leather banquette seating and a wealth of antique brass fittings. It offers an outstanding selection of premium whiskies and British gins, Champagne, vodkas and cognacs as well as cocktails, beers and fine wines, including signature vintages from our sister wine estate Bouchard Finlayson.
Sample menus
We kindly request that you book online. This is the easiest and most efficient way to reserve your table and it displays our most up-to-date offers and availability. We are also able to accommodate requests and make arrangements for special occasions through our online booking system.
Should you have any further queries, please contact us on diningrb@rchmail.com
Dine with us
Breakfast:
Monday - Friday: 6.30am - 10am
Saturday - Sunday: 7am - 11am
Dinner (5th November onward):
Friday and Saturday: 5.30pm - 9.30pm
Telephone: +44 (0) 20 7834 6600
Email: 41experience@rchmail.com
Vegetarian, Vegan, and Gluten-Free options are also available.
Dress code: Smart casual. We respectfully ask guests to refrain from wearing sportswear, flip-flops, and non-tailored shorts. Guest not adhering to the dress code policy will not be permitted entry into our restaurants and bars.
Immersive experiences
Create a plant-based menu at Borough Market
Meet Executive Chef Ben Kelliher at our sister hotel The Rubens to learn how they're reducing food waste in partnership with Winnow’s cutting-edge monitoring technology, and how we use surplus produce creatively in the kitchen. Chef Ben will also talk about the sustainable and responsible consumption of food, explaining how we work closely with the very best local and responsible suppliers. You will then visit Borough Market together, a historic market dating back to the 12th century with an emphasis on high-quality food and sustainable production.
On our doorstep
