B | Africa
Created in honour of our President and Founder Beatrice Tollman
Presidential Suite
In its opulent décor and expansive sense of space, the duplex two-bedroom Presidential Suite at The Oyster Box offers unparalleled levels of comfort and luxury. The suite can also be combined with a third bedroom (please enquire for more details).
On the ground floor, a private dining area (seating up to eight guests) connects the elegant lounge and private bar. In one corner, a baby grand piano invites guests to strike up a tune. The living areas flow effortlessly out onto the sun-splashed terrace and secluded private garden, with a rim-flow plunge pool offering glorious sea views.
Those same views can be admired from the first-floor living quarters, where the master suite and second bedroom – each with - magnificent marble bathrooms – deliver panoramic vistas of the coastline. The third bedroom is situated on the mezzanine level, offering en-suite accommodation and a small private terrace.
- 24-hour Butler with meet & greet
- Midnight feast & canapés
- Candlelit turndown & gifts
- Private terrace with plunge pool
Sample menus
We kindly request that you book online. This is the easiest and most efficient way to reserve your table and it displays our most up-to-date offers and availability. We are also able to accommodate requests and make arrangements for special occasions through our online booking system.
Should you have any further queries, please contact us on diningrb@rchmail.com
Dine with us
Breakfast
Monday - Friday: 6.30am - 10am
Saturday - Sunday: 7am - 11am
Dinner
Closed
Telephone: +44 (0) 20 7834 6600
Email: 41experience@rchmail.com
Vegetarian, Vegan, and Gluten-Free options are also available.
Dress code: Smart casual. We respectfully ask guests to refrain from wearing sportswear, flip-flops, and non-tailored shorts. Guest not adhering to the dress code policy will not be permitted entry into our restaurants and bars.
Create a plant-based menu at Borough Market
Meet Executive Chef Ben Kelliher at our sister hotel The Rubens to learn how they're reducing food waste in partnership with Winnow’s cutting-edge monitoring technology, and how we use surplus produce creatively in the kitchen. Chef Ben will also talk about the sustainable and responsible consumption of food, explaining how we work closely with the very best local and responsible suppliers. You will then visit Borough Market together, a historic market dating back to the 12th century with an emphasis on high-quality food and sustainable production.
On our doorstep
