Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.
A different product from The Cheese Merchants - a supplier of the finest British artisan cheeses - is featured every day in our daily 'Plunder the Pantry' cheese offering.
In partnership with Leitha CleanCoat™, we use this effective and sustainable self-disinfection solution at The Rubens at the Palace, further improving the wellbeing of our staff and guests.
Savoir makes the extraordinary beds that feature in each bedroom in every one of our hotels. Made from completely natural materials with traditional, handcrafted techniques, Savoir beds are exceptional.