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Bouchard Finlayson Farm
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The Grill Room

For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories. Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.


The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.


The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.

Dining in your own private club

Breakfast at Hotel 41

Breakfast

Breakfast is served to your schedule in the Executive Lounge, perfect for both early birds and late-risers. The relaxing private club environment makes breakfast a leisurely affair, whether in the summer, with the windows thrown open to the breeze, or in winter in front of the open fire.

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Burrata dish

Lunch & dinner

Enjoy a host of regular favourites, including fresh salads, traditional beer-battered 41 Fish and Chips Experience, complete with all the extras and our 41 Classic Cheese Burger served with Koffman fries.

Plunder the pantry

"Plunder the Pantry"

You are invited to graze all day on a range of tempting snacks and treats with our compliments, from ice cream, to delicious afternoon scones, and evening canapes. Feast late into the night from our evening pantry trolly.

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Honesty Bar

Our aim at 41 is to help you feel like you are at home relaxing in your own lounge. If you're thirsty, you are welcome to help yourself to a drink and if you fancy something more adventurous like learning how to master your favourite cocktail, our staff are on hand to provide expert assistance and advice.

Afternoon tea

Afternoon Tea

Enjoy this refined and most English of traditions in the peaceful and secluded surroundings of the Executive Lounge. Savour the freshest pastries and cakes prepared by our Head Pastry Chef. We are able to cater for dietary requirements including gluten free and vegetarian afternoon tea, please let us know what you require. 

Dining at 41
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Dine with us

Breakfast: 6.30am - 11am (and until 1pm on Sundays)

Lunch and evening dining: 12pm - 10.30pm

Late night dining: 11.30pm - 7am

Afternoon Tea: 2pm and 4.30pm (Monday to Friday); 1pm and 4.30pm (Saturdays and Sundays)

Food and beverage menu Afternoon Tea menu

On our doorstep

The Curry Room

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bbar

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The English Grill

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The Curry Room

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bbar

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The English Grill

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The Curry Room

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bbar

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We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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