The Grill Room
For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories. Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.
The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.
The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.
Amenities
- Savoir beds
- Evening Turndown service
- Express checkout
- Exquisite bed linens
- Feather duvet and pillow selection
- Hairdryer
- High speed internet access
- Individually controlled air-conditioning and heating
- Opulent marble bathrooms with separate showers
- Luxury toiletries
- Office supplies and stationery
- Plush bathrobes and ladies and gents slippers
- In-room electronic safe
- Nespresso machine
- Tea and coffee making facilities
- Bottled mineral water
- Finest handmade king size mattresses
- Sky television
Sleep under the stars
There is nowhere else in London quite like our Conservatory Master Suite...
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