Hotel 41's signature dish

Our President and Founder, Beatrice Tollman's signature recipe for tomato and burrata toast, a favourite at Hotel 41.

If you enjoyed making this recipe, please share your photos with us on Instagram tagging @41hotel.

Ingredients:

This recipe will serve two people.

• 1 loaf rustic sourdough bread 
• 1 punnet of red cherry tomatoes
• 1 punnet of yellow cherry tomatoes 
• 2 balls of fresh burrata
• Olive oil 
• Salt and pepper
• Fresh basil leaves 
  
  

Method:

1. Place the cherry tomatoes on a baking sheet, toss with olive oil and season well with salt and pepper.
2. Grill/broil until the tomato skins are starting to split and are well coloured – this will take 8-10 minutes. 
3. Cut 4 or 5 slices of the bread into 2cm thick slices and grill on a grill pan until dark and crispy.
4. Then brush with olive oil. 
5. Mash the burrata with a fork and spread on top of the grilled bread.
6. Top with the cherry tomatoes, season with salt and pepper, then drizzle with olive oil. 
7. Scatter the top with a few fresh basil leaves and cut each toast into 3 or 4 slices.
8. Present on a plate as shown in the image.