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The English Grill at The Rubens

The English Grill

Truly refined and stylish, The English Grill is set in opulently designed surroundings, serving the finest English produce from suppliers that serve the Queen’s kitchen. Murano chandeliers and a live-action kitchen make for a truly unique experience. The menu offers signatures classics, including salads, steaks, desserts, and dishes from our Founder and President, Mrs Beatrice Tollman. All meats are grilled to perfection in our charcoal-fired Josper Grill.


The dining experience is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.


The English Grill is proud to hold two AA Rosettes.

Beef wellington at The Rubens English grill
Crown Illustration

Menus

We kindly request that you book online. This is the easiest and most efficient way to reserve your table and it displays our most up-to-date offers and availability. We are also able to accommodate requests and make arrangements for special occasions through our online booking system.

Please book online for special occasions. Should you have any further queries, please contact us on diningrb@rchmail.com

Scallops in the English Grill

Opening hours

Breakfast:
Monday - Friday: 6.30am - 10am
Saturday - Sunday: 7am - 11am

Dinner:
Tuesday - Friday: 5.30pm - 9.30pm
Saturday: 6.30pm – 9.30pm

Vegetarian, Vegan, and Gluten-Free options are also available. Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.

Dress code: Smart casual. We respectfully ask guests to refrain from wearing sportswear, flip-flops, and non-tailored shorts. Guest not adhering to the dress code policy will not be permitted entry into our restaurants and bars.

Immersive experiences

Chef Ben Kelliher in the kitchen

Create a plant-based menu at Borough Market

Meet Executive Chef Ben Kelliher at our sister hotel, The Rubens, to learn how they're reducing food waste in partnership with Winnow’s cutting-edge monitoring technology, and how we use surplus produce creatively in the kitchen. Chef Ben will also talk about the sustainable and responsible consumption of food, explaining how we work closely with the very best local and responsible suppliers. You will then visit Borough Market together, a historic market dating back to the 12th century with an emphasis on high-quality food and sustainable production.