Champagne Tea at 41

Valid throughout the year

We are delighted to celebrate the publication of ‘A Life In Food’, a memoir by the President and founder of the Red Carnation Hotel Collection, Beatrice Tollman.

From recipes passed down through the generations or picked up from her travels around the world, this curated selection reflects Beatrice Tollman’s own expertise and meticulous influence on the menus at Hotel 41. It is our pleasure to include a copy of this book as part of our Champagne Tea offer.

Call +44 (0) 20 7300 0041 or

Book

This offer includes

Stay in an elegantly-appointed bedroom or suite
Welcome drink on arrival
Full English breakfast daily
Champagne Afternoon Tea on one occasion (one glass of Champagne per person)
A copy of 'A Life in Food' by Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection
'Plunder the pantry' and help yourself to an array of complimentary sweet and savoury treats between 8pm – 1am

Terms and conditions

Prices start from £681 per night based on two people sharing a King Room and are available on all room types.
Additional nights are at our best available rate.
Afternoon Tea will be served once per stay from 12pm - 2pm and pre-bookings are required at the booking stage.
Subject to availability and standard terms and conditions apply.

Choice dining from sushi to South African cuisine

Full access to The Rubens dining

With full access to the exciting dining options of The Rubens, guests can indulge in everything from comforting signature dishes by founder Beatrice Tollman in the elegant English Grill, to authentic Indian flavours served in the Curry Room.

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South African themed bbar

bbar's expert mixologists create signature cocktails and drink pairings that perfectly complement the extensive South African inspired menu, which includes fresh fish of the day, juicy burgers and delicious sharing platters.

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